Monday, January 19, 2009

A Good Treat For Islanders Like Us

I guess this is everyone's fave seafood for islanders like us, no question about that, except for those who are hypertensive and suffering rheumatism. A ginataang alimango spiked up with sili labuyo or bird seed is a good treat for vacationers but also to visitors.

Crabs and squash cooked in coconut milk.And in a few months, will be the end of school year and eventually lenten season when everyone would be looking for fun and retreat... I can't hardly wait.

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